Step-by-Step Guide to Make Favorite Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce

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Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce

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We hope you got insight from reading it, now let's go back to chicken bacon pasta spinach and tomatos in garlic cream sauce recipe. To make chicken bacon pasta spinach and tomatos in garlic cream sauce you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:

  1. You need 2 tablespoons of olive oil.
  2. Take 1 lb of chicken (breasts or tenderloins sliced in thin strips or sliced and cubed).
  3. Prepare 1 teaspoon of paprika.
  4. Prepare 1 teaspoon of Italian seasoning.
  5. You need 5 of medium chopped tomatoes.
  6. Take 5 ounce of bag baby spinach.
  7. You need 5 of garlic cloves minced.
  8. Provide 1 of small onion chopped.
  9. Take 1/4 teaspoon of red pepper flakes.
  10. You need 6 of bacon strips cooked drained and chopped.
  11. Use 1 1/3 cups of heavy cream.
  12. Take 1 1/3 cups of Parmesan cheese shredded.
  13. Prepare 10 ounces of penne pasta.
  14. Prepare 1/2 cup of parmasan cheese shredded for serving.

Steps to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:

  1. In large pot bring 6 quarts salted water to a boil. Add pasta,cook to al dente. Drain,rinse with cold water,drain again..
  2. Heat olive oil in large skillet on high heat until hot. Add chicken cook on one side for 1 minute. While it cooks sprinkle paprika and italian seasoning on uncooked sides. Flip chicken pieces over, cook on high for another minute. Reduce heat to medium, flip chicken pieces over. Cover and cook several minutes until no longer pink. Remove from pan and keep warm..
  3. To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, onion, crushed red oepper flakes, 1/3 if the chicken and half the bacon. Mix everything. Cover and let cook a few minutes till spinach is cooked..
  4. Add heavy cream. Let it come to a boil then add shredded parmesan cheese. Reduce to simmer and stir until cheese melts and sauce is creamy, no more than 2 minutes Remove from heat. Season with red pepper flakes, salt, and pepper as needed..
  5. Add pasta to skillet. Add remaining bacon and chicken. Season if necessary. Top with additional Parmesan cheese and serve..

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