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We hope you got insight from reading it, now let's go back to easy lunch in 10 minutes - summery tomato risotto recipe. You can have easy lunch in 10 minutes - summery tomato risotto using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Lunch in 10 Minutes - Summery Tomato Risotto:
- Get 120 grams of Hot cooked white rice.
- You need 120 grams of Tinned chopped tomatoes.
- You need 1/4 medium of Onions (finely chopped).
- Provide 2 tbsp of Carrot (finely chopped).
- You need 20 grams of Tinned sweet corn.
- Prepare 30 grams of Shredded cheese (easy melting type).
- Use 1 tbsp of Olive oil.
- Prepare 1 of as required Grated Parmesan cheese.
- You need 1 dash of Krazy Salt (or plain salt).
- Get 1 dash of Black pepper.
- Use of Soup stock.
- Get 1 of Soup stock cube.
- Use 200 ml of Water.
Instructions to make Easy Lunch in 10 Minutes - Summery Tomato Risotto:
- Put the ingredients in a heat-proof dish and microwave for about 1 and 1/2 minutes at 600W. Crush any lumps with a spoon..
- Finely chop the onion and carrot. Drain the sweet corn..
- Heat the olive oil in a frying pan and fry the onion and carrot. Add the tinned tomatoes, corn, and rice and stir quickly..
- Add the soup stock to Step 3 and cook over a medium heat until thickened (about 3 minutes)..
- Turn off the heat and add the shredded cheese. Stir quickly and add the Krazy Salt and black pepper..
- Transfer onto a serving dish and sprinkle with Parmesan cheese and parsley..
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