Recipe of Any-night-of-the-week Italian Chicken Cutlet Sandwich

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We hope you got benefit from reading it, now let's go back to italian chicken cutlet sandwich recipe. To cook italian chicken cutlet sandwich you need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Italian Chicken Cutlet Sandwich:

1. Use 3 tbsp of Canola Oil.
2. Provide 8 of Basil Leaves.
3. Provide 2 of Roma Tomatoes.
4. Take 4 of Onion Rolls.
5. Get of Chicken & Marinade.
6. You need 2 lb of Chicken Breast.
7. Take 1 tsp of Salt.
8. Use 1/4 tsp of Ground Black Pepper.
9. Provide 1 tsp of Lemon Juice.
10. Provide 1 tsp of Dried Tarragon.
11. Use 1/2 tsp of Garlic Powder.
12. Take 1 tsp of Onion Powder.
13. You need 3 tbsp of Canola Oil.
14. Use of Dredges.
15. You need 2 cup of Bread Flour.
16. Prepare 1 1/2 cup of Milk.
17. Take 1/4 tsp of Ground Black Pepper.
18. Use 1/2 tsp of Salt.
19. Get of Cream Sauce.
20. Provide 1 tbsp of Salted Butter.
21. Provide 1/4 cup of Mayonnaise.
22. Take 1/2 cup of Shredded Italian Blend Cheese.
23. Use 1/4 tsp of Crushed Red Pepper.
24. Provide 1 pinch of Garlic Powder.
25. You need 1/4 tsp of Lemon Juice.

Instructions to make Italian Chicken Cutlet Sandwich:

1. I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead..
2. Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight..
3. In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other..
4. Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour..
5. In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil..
6. In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted..
7. Slice Roma tomatoes lengthwise into 1/4-inch slices..
8. When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves..

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