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Before you jump to Hakka noodles recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
You've always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are in addition extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to hakka noodles recipe. To cook hakka noodles you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Hakka noodles:
- Provide 2 packets of noodles.
- Prepare 1 nos of Sliced onion.
- Provide 1 of Sliced capsicum.
- Prepare 1 of Sliced carrots.
- You need 1 tsp of Garlic.
- Get 2 of Chopped chillies.
- Use as requried of Spring onion.
- Get 1/2 tsp of Chopped ginger.
- You need 1 tsp of Soya sauce.
- You need 2-2 tsp of Schezwan sauce,tomato sauce.
- Prepare 2 tbsp of Vinegar.
- You need as requried of Oil.
- Prepare as per taste of Pepper powder.
- You need as per taste of Salt.
- Take 8 cups of water.
Steps to make Hakka noodles:
- Firstly, in a large vessel take8 cup water, 2 tbsp oil, 1 tsp salt..
- Once the water comes to a boil, add2 pack noodles..
- Stir and boil for 3 minutes or until the noodles turn al dente. refer package instructions to know the cooking time..
- Drain off the noodles and rinse with cold water to stop the cooking process. keep aside..
- In a large wok heat 2 tbsp oil and add 2 clove garlic, 1 chilli, 2 inch ginger and 2 tbsp spring onion.stir fry on high flame.
- Now add onion, capsicum, cabbage,carrot. stir fry until the vegetables shrink slightly..
- Further add shaswan sauce, soy sauce, tomato sauce, salt and pepper powder.stir fry until the sauces well combine..
- Now add boiled noodles,2 tbsp vinegar and stir fry..
- Finally, enjoy shaswan hakka noodleshot..
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