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Before you jump to Authentic Persimmon Jam in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
Everybody has heard the words "an apple a day will keep the doctor away", but the question is, is this really a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
You might have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The first thing you should know is that apples have got more vitamins and minerals when compared with some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there are also many more healthy minerals in apples. And you'll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
Cornell University did a study on the effect apples have on the brain. This research showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. Meaning by eating apples you are able to minimize the risk of getting Alzheimer's.
Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to authentic persimmon jam in a pressure cooker recipe. To make authentic persimmon jam in a pressure cooker you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Use 4 of Persimmons.
- Get 150 grams of Granulated sugar.
- Provide 3 tbsp of Lemon juice.
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker..
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated..
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low..
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops..
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking..
- It's done! Transfer to a jar when it cools and enjoy!.
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