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Before you jump to Creamy Chicken & Veggie Penne recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
Everybody has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that people in other country's also adhere to this simple rule and they don't even know why. You will be pleased to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
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As you can see, it's easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to creamy chicken & veggie penne recipe. To make creamy chicken & veggie penne you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Creamy Chicken & Veggie Penne:
- Provide 1 1/2 lb of chicken fajita meat, chopped.
- Prepare 8 oz of penne pasta.
- Get 8 slice of bacon, chopped.
- Provide 1 large of zucchini, chopped.
- You need 1 large of yellow squash, chopped.
- You need 1/2 large of onion, chopped.
- Provide 2 cup of Monterey Jack cheese.
- You need 1 can of alfredo sauce.
- Provide 2 tbsp of Italian blend seasoning.
- Provide 1 tsp of garlic powder.
- Prepare of salt & pepper.
Instructions to make Creamy Chicken & Veggie Penne:
- Preheat oven to 400F..
- Cook chicken until done. Set aside to cool..
- While the chicken is cooking, boil pasta till al'dente, drain and set aside..
- While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside..
- To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken..
- Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly..
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