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Before you jump to Chicken Manchow Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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We hope you got benefit from reading it, now let's go back to chicken manchow soup recipe. You can have chicken manchow soup using 26 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Manchow Soup:
- Use of For Fried Noodles.
- Use 4 cups of water.
- Get 1 tsp of salt.
- Get 1 tsp of oil.
- Use 1 pack of hakka noodles.
- Get 1 tsp of cornflour.
- You need as required of Oil for deep frying.
- Take of For Chicken Soup.
- Get 150 gm of boneless chicken breast, boiled and shredded.
- Prepare 2 tbsp of oil.
- Prepare 2 tbsp of spring onions finely chopped.
- Take 1 tsp of ginger finely chopped.
- Take 1 tsp of garlic finely chopped.
- Prepare 1 of small size carrot chopped.
- Use 1/4 cup of cabbage finely chopped.
- You need 1/4 cup of sweet corn.
- Use 1/4 cup of green peas.
- Get as per taste of Salt.
- Get as per taste of Crushed black pepper corns.
- Get 1 tbsp of soya sauce.
- You need 1 tbsp of red chili sauce.
- Use 2 cups of chicken stock.
- Take 3 tbsp of cornflour slurry.
- Prepare 1 of egg beaten.
- Prepare 2 tbsp of chopped spring onions green.
- Take 1/2 tsp of vinegar.
Instructions to make Chicken Manchow Soup:
- Fried Noodles preparation:-.
- In a large vessel take 4 cups water with 1 tsp salt and 1 tsp oil. Once the water comes to boil break in 1 pack hakka noodles. Boil for 5 minutes without overcooking..
- Drain off the noodles and rinse with cold water. Now add 1 tsp cornflour and mix gently..
- Deep fry in hot oil by spreading noodles uniformly stir occasionally on medium flame. Flip over and fry be both sides until the noodles turns crisp. Finally drain off the crispy noodles and keep it aside..
- Chicken Soup preparation:-.
- Heat oil in a non-stick wok, add spring onions green chillies ginger garlic saute for 1 min. Add carrot, capcicum peas cabbage and saute for 1-2 minutes..
- Add salt crushed black pepper corns and soya sauce red chilli sauce and mix well. Cook for 1 min. Now add boil shredded chicken and toss for 30 second..
- Add chicken stock 1 Cup water and mix well. Let the mixture comes to boil. Add cornflour slurry and mix well. Cook until the soup thicken slightly. Add beaten egg into the soup and stir constantly. Add chopped spring onions onion greens and mix well. Add vinegar mix well. Switch off the flame..
- Transfer into a serving bowl and serve hot with fried noodles..
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