Step-by-Step Guide to Prepare Homemade Pan Fried Cod

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Pan Fried Cod

Before you jump to Pan Fried Cod recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to pan fried cod recipe. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pan Fried Cod:

  1. You need 4 of Cod Fillets (Tilapia and Flounder also work).
  2. Provide 1 C of Corn Meal (Corn Flour works too).
  3. Take 1 Tbsp of Old Bay Seasoning.
  4. Provide 1 Tsp of Onion Powder.
  5. Get 2 Tbsp of Parsley.
  6. You need 1 Tsp of Lemon Pepper Seasoning.
  7. Get 1 C of Italian Dressing.
  8. Prepare 1/4 C of Avacado Oil.

Steps to make Pan Fried Cod:

  1. Marinate fish fillets in the Italian dressing for 1 hour..
  2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl..
  3. Coat fillets in corn meal mixture..
  4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this..
  5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through..
  6. Serve with a side of lemon wedges and enjoy!.

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