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Obviously, it's not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let's go back to veg. schezwan hakka noodles : recipe. You can have veg. schezwan hakka noodles : using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make VEG. SCHEZWAN HAKKA NOODLES ::
- Prepare 300 gm of noodles.
- Use 1 litre of Water for boiling noodle.
- Use 1 tbsp of Ginger paste.
- Use 2 tbsp of Garlic paste.
- Provide 1 tbsp of green chilies paste.
- Take 2 of medium Onion (cut in slice).
- Get 2 of medium bell pepper (red,yellow,green) cut in thin slice.
- Use 1 cup of Cabbage.
- Provide 1-2 tbsp of spring oinion.
- Take 2 tbsp of soya sauce.
- Provide 1 tbsp of Vinegar.
- Get 3 tbsp of Oil.
- Provide 1 tsp of red chilli sauce.
- You need 1 tsp of green chilli sauce.
- Use 2 tsp of chopped green chilli.
- Prepare 2-3 tbsp of Tomato ketchup.
- You need 2-3 tbsp of schezwan sauce.
- Get Pinch of black pepper.
- Take 1 tsp of Salt.
Steps to make VEG. SCHEZWAN HAKKA NOODLES ::
- In nonstick pan add water put all the noodles in pan. Allow to cook, Drain cooked noodles in a colander. Then rinse the noodles in running water very well. drain and rains them in cold water. Now, Add 1 tsp oil, toss well and this method gets of all the stickiness from noodle..
- Take another pan,add oil ginger and garlic paste, green chilli,black pepper,salt and stir. Add onions,capsicum(bell paper),soya sauce,and vinegar saute for 5-6 min then after add cabbage and saute for 2-3 min until they are done. Add all sauces, ketcups, schezwan sauce and stir again..
- Toss and stir fry for 5-7 min on high flame. Veg. hakka noodle are ready to serve. And garnish with spring onions leaves.. So serve hot veg. hakka noodles. in all partys and dinner as starter..
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