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Before you jump to Potato Coins Katori Chaat recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
Everybody has heard the words "an apple a day will keep the doctor away", however the question is, is this genuinely a true statement. You might know individuals that live by this and also demand that their children live by this principle as well. This specific thought can be found in country's all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
You've always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
Based on another study, apples may also have great results on your brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will find that apples can in fact help people avoid the symptoms of Alzheimer's.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to potato coins katori chaat recipe. To cook potato coins katori chaat you need 32 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Potato Coins Katori Chaat:
- Prepare for of katori:.
- Take 3/4 cup of whole wheat flour.
- You need 1/2 cup of plain flour.
- Take 1/4 tsp of salt.
- You need 1 tsp of black sesame seeds.
- Get 1/2 tsp of Ajwain (carom seeds).
- Get 2-3 tbsp of oil.
- Provide as needed of Water.
- Take for of For Potato Coins:.
- Use 1/2 cup of mashed potatoes or dehydrated potatoes.
- Provide 1 tsp of garlic powder.
- Provide 2 of green chillies finely chopped.
- Get 1/2 tsp of curry powder.
- Use Handful of chopped coriander leaves.
- Provide 1 tsp of cornstarch.
- Get 2 tbsp of breadcrumbs.
- You need to taste of Salt.
- Use as required of Oil for shallow frying.
- Take as required of Breadcrumbs to coat potato coins.
- Prepare for of Salsa:.
- Use 1 small of onion chopped.
- You need 1 of small tomato chopped.
- Use 1/4 cup of corn kernels (boiled or frozen and thawed).
- Prepare 2 tbsp of chopped coriander leaves.
- Get 1/2 of Juice of lemon.
- Get 1 tsp of chaat masala.
- Get for of Chaat Assemble:.
- Use as required of Nylon Sev.
- Prepare as required of Spicy fried chana dal.
- Take as required of Date-tamarind chutney.
- Get as required of Mint-Green Chilli-Coriander leaves chutney.
- Use as required of Beaten Yoghurt.
Steps to make Potato Coins Katori Chaat:
- Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes..
- Preheat oven to 200deg C. Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds..
- Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil..
- Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time..
- Remove from oven once they are lightly browned. Cool thoroughly. (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c)..
- Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato)..
- Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour..
- Mix all the salsa ingredients together..
- Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste..
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