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Before you jump to Misal Pav recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let's go back to misal pav recipe. To make misal pav you only need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Misal Pav:
- Get of Ingredients :.
- Provide as needed of Oil.
- Use 2 of big sliced Onion.
- You need 4-5 of Garlic cloves.
- Get 1 of finely chopped Ginger.
- Prepare 1 of finely chopped Tomato.
- Provide 1 tbsp of Red chilli powder.
- Take 1 tbsp of Garam masala or Goda masala.
- Get 1 tbsp of coriander powder.
- Provide 1/4 cup of dry coconut grated.
- Provide 250 gm of sprouted Moth bean (mataki).
- Prepare 1/2 tsp of turmeric.
- You need to taste of Salt.
- Prepare 3-4 cup of water.
- Take as needed of Small piece of Jaggery.
- Take of For Serving :.
- You need as required of Farsan Mixture.
- Take as required of Finely chopped Onion.
- You need as required of Finely chopped coriander.
- Take as required of Fine Shev (Nylon sev).
- Get 4 of Ladi pav.
- Take 1 of Sliced Lemon.
Instructions to make Misal Pav:
- Take moth bean(mataki), add Turmeric powder, salt and water. Cook on medium heat until 1 whistle. Do not overlook..
- Medium heat the pan. Add grated coconut and roast it until gets reddish colour. Once it done, take it out in blender pot..
- In same pan add oil. Add sliced Onion, Garlic and Ginger. Fry it until Onion gets translucent or gets reddish colour. Add tomato. Fry it for 4 to 5 minutes. Turn off the gas and once it gets cool down transfer it to the same blender jar containing coconut. Blend the mixture. Try to avoid adding water while blending or add very less water..
- Heat the pan. Add 2 tbsp Oil. Add blended masala and fry it for 3-4 minutes. Add 1 tbsp of Red chilli powder, coriander powder and Goda masala or garam masala. Mix well. Fry it until it releases oil. Add boiled mataki along with the water. Mix well and add water. Add salt and Jaggery to taste. Boil on medium heat for 7-8 minutes. Turn of the gas..
- For serving : Add one layer of mataki at the base. Add farsan mixture and Kat of misal. Add Onion and finely chopped coriander. Garnish with Nylon sev. Serve it with the ladi pav, Onion and sliced lemon. .
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