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Before you jump to Persimmon Mixed with Sake Lees and Miso recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let's go back to persimmon mixed with sake lees and miso recipe. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Take 2 of Persimmon.
- Get 3 1/2 tbsp of Sake lees.
- You need 2 tbsp of Miso.
- Provide 2 tsp of Sugar.
- Take 1/2 tsp of Salt.
- Prepare 1 dash of Soy sauce.
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ingredients..
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
- Peel the persimmon and cut into 1 cm chunks like this..
- Add the cut persimmon to the bowl with the kneaded ingredients and mix well. You can do this step with your hands..
- Once the persimmon is well-coated with the mixture, transfer to dishes and serve..
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