Simple Way to Prepare Super Quick Homemade Spicy Chings Hakka noodles

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Spicy Chings Hakka noodles

Before you jump to Spicy Chings Hakka noodles recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to spicy chings hakka noodles recipe. You can have spicy chings hakka noodles using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Chings Hakka noodles:

  1. Get 2 packs of Chings Hakka noodles (150 grams each).
  2. Prepare of as required Water as per pack instructions.
  3. You need 4-5 tablespoons of olive oil (regular oil can be used).
  4. Use 3 of carrots Chopped.
  5. Get 3 of capsicums Chopped.
  6. Prepare 2 of onions Chopped.
  7. Provide 2-3 of garlic cloves minced.
  8. Take 1 teaspoon of salt.
  9. Prepare 1/2 teaspoon of black pepper powder.
  10. Provide 2-3 tablespoons of white vinegar.
  11. Prepare 2 tablespoons of tomato ketchup.

Steps to make Spicy Chings Hakka noodles:

  1. Firstly wash and chop vegetables onions, carrots & capsicum. Set everything ready on hand chop garlic too..
  2. Besides, boil noodles in hot boiling water just for two minutes as per pack instructions and drain hot water immediately run noodles under tap water to stop cooking further. tops with some oil, salt, black pepper, turmeric powder toss it and set aside further in a Kadhai add olive oil and saut garlic for few seconds.
  3. Pop in all the chopped veggies and cook for 2- 3 minutes let the crunch be there then add tomato ketchup, vinegar, salt, black pepper..
  4. Add to the noodles bowl and toss well until fully combined and serve it hot. Our delicious Chings Hakka noodles are ready to relish!.

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