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Before you jump to Tangy Pasta Medley recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to tangy pasta medley recipe. You can have tangy pasta medley using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tangy Pasta Medley:
- Prepare 4 oz of chicken breast.
- Prepare 3/4 cup of penne.
- Get 1 stalk of celery.
- Use 2 tbsp of tomato.
- You need 2 tbsp of onion.
- Use 2 tbsp of mayonnaise.
- Get 1 tbsp of corn.
- Take 1 tbsp of peas.
- Use 1 1/2 tsp of yellow mustard.
- Take 1 tsp of grated parmesan cheese.
- Get 1/2 tsp of Frank's hot sauce.
- Take 1/4 tsp of garlic powder.
- Get of salt.
- Get of ground black pepper.
Steps to make Tangy Pasta Medley:
- Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed..
- Place chicken breast in frying pan over medium heat. Cook until 165F..
- Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl..
- In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together..
- When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat..
- When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off..
- Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed..
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