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We hope you got insight from reading it, now let's go back to kolkata style jhal muri (masala muri / sukha bhel) recipe. You can cook kolkata style jhal muri (masala muri / sukha bhel) using 24 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Kolkata style Jhal Muri (Masala Muri / Sukha Bhel):
- Use 50 gms of Muri/ Murmura/ Puffed rice.
- Provide 1 of small Boiled potato cubed/ sliced in small pieces.
- You need As needed of Little Raw mango finely chopped (when in season).
- Take as needed of Little amount of Chopped onion.
- Get 1 of Chopped Chilli.
- You need As needed of Little amount of Chopped Tomato.
- Prepare as required of Little amount of Chopped Cilantro.
- Get as required of Small amount of Soaked Chana (Bengal Gram).
- Provide as required of Small amount of Lemon juice or Tamarind water as per taste.
- Use 1/2-1 Tsp of Mustard oil.
- Provide as per taste of Common Salt.
- Prepare Handful of Plain bhujia/ Nylon Sev To mix and top it atlast.
- Prepare as required of Coconut slices and small amount of coconut pieces.
- Provide of Muri Masala.
- Provide 1/2 tbsp of Roasted Cummin Seeds.
- Use 1 Tsp of Roasted Coriander Seeds.
- Get 3 of Roasted Green Cardamom.
- Take 1/2 tbsp of Roasted Fennel seeds.
- Provide 3 of Roasted Whole dry Red Chilli.
- Provide 1/2 Tsp of Black peppercorns.
- Get 1 Tsp of Black Rock salt.
- Get 1/4 tsp of Common salt.
- Prepare 1/2 Tsp of Ginger powder.
- Get 2 Tsp of Aamchur powder.
Instructions to make Kolkata style Jhal Muri (Masala Muri / Sukha Bhel):
- Soak the Chana overnight first and then on the day of having it prepare the Muri masala first and boil the potatoes and prepare all other ingredients. In a bowl add the Muri / murmure/ puffed rice. Then add all other ingredients one by one. Then at last the 2 Tsp or as per taste Muri masala, mustard oil and lemon juice or tamarind water. Sprinkle little sevai bhaji on top on individual serving and serve with a slice of coconut. Enjoy !.
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- Note : 1. Have it immediately, you can't keep this Jhal Muri for long, it will become soggy. 2. You can add cucumber too but since I have issue with cucumber, most of the time I skip..
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