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Before you jump to Chicken Sausage Noodles with Egg and Veggies recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
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We hope you got benefit from reading it, now let's go back to chicken sausage noodles with egg and veggies recipe. You can cook chicken sausage noodles with egg and veggies using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Sausage Noodles with Egg and Veggies:
- Get 1 Packet of Veg Hakka Noodles.
- Prepare 1 Packet of Zorabian Spicy Chicken Sausages.
- Provide 3 of Eggs.
- Use 4 tbsp of Butter (For Sauteing)-Divided.
- Prepare as per taste of Salt.
- You need 1/2 tsp of Pepper Powder.
- Use 1 tsp of Chilli Flakes.
- Prepare 1/2 tsp of Mexican Seasoning.
- Take 1 of small Carrot (Sliced).
- Prepare Half of Green Bell Pepper (Thinly Sliced).
- Use 6 of Spring Onions (Chopped).
- Provide 3 Cloves of Garlic (Grated/Minced).
- Use 1 tbsp of Ginger (Grated).
- Take 1 tbsp of Cooking Oil.
- Take of For the Sauce:.
- Prepare 1 tbsp of Cooking Oil (Preferably Sesame Oil).
- Provide 3 tbsp of Honey.
- Get 1 tsp of Chinese Secret Sauce or Sriracha or Hot Sauce.
- Get 2 tbsp of Soya Sauce.
- Prepare 1 tsp of Green Chilli Sauce.
- Use 1 tsp of White Vinegar.
- Prepare 1 tsp of Corn Starch.
- You need 1 tbsp of Hakka Noodles Masala.
Steps to make Chicken Sausage Noodles with Egg and Veggies:
- Cook the noodles according to package instructions. Drain the noodles. Add a teaspoon of oil to it to avoid sticking. Cover with a lid to keep it warm..
- Cut the spicy chicken sausages into small rounds. Heat a pan. Add butter and saute the chicken sausages till fully cooked. Remove from pan and set aside..
- In a small bowl add eggs, salt, pepper powder, chilli flakes and mexican seasoning and mix it well..
- In the same pan, heat butter. Add the beaten eggs and fry till done. Set aside..
- To prepare the sauce, in a small bowl add oil, honey, chinese secret sauce..
- Next add soya sauce and green chilli sauce..
- Add white vinegar and mix it. Add corn starch and whisk it well..
- Wash and cut the carrot and green bell pepper into thin strands. Also wash and cut the green onions and set aside. Grate ginger and garlic and keep aside..
- Heat oil and butter in a pan and saute the carrot and green bell pepper till half done. Next add the white part of the green onions and saute..
- Sprinkle salt and pepper powder over the vegetables. Add in the ginger and garlic and saute until fragrant..
- Add the sauted chicken sausages and scrambled eggs. Add the green part of the spring onions. Add the partially cooked noodles. Mix well..
- Pour the sauce over everything and saute till the sauce thickens. Sprinkle a tablespoon of Hakka Noodles Masala and saute for another minute. Cook until the noodles are reheated..
- Enjoy the noodles hot..
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