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We hope you got benefit from reading it, now let's go back to fish with ugali recipe. To make fish with ugali you need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Fish with Ugali:
- Take of For the fish stew.
- Use 1 of whole fried tilapia.
- Provide 1 tbsp of ginger garlic paste.
- Take 2 of ripe tomatoes, roughly chopped.
- Use 1 of Onion, roughly chopped.
- You need 2 tbsp of Frying oil.
- Prepare 1 tbsp of ginger garlic paste.
- Take of Black pepper.
- Take of Water.
- You need 1 bunch of dhania, finely chopped.
- Take 1 of Capsicum, finely chopped.
- Provide of for the ugali.
- Prepare of water.
- Provide of maize flour.
Steps to make Fish with Ugali:
- Fry your onions to golden brown, add your ginger garlic paste and let cook for a minute, add the tomatoes and a little capsicum, salt and pepper and simmer up to the tomatoes. Add in the water and let simmer. Dip in the fish pieces gently. ensure the liquid covers the fish peices. let simmer for 15 minutes. Garnish with your dhania.
- For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up.
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