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Before you jump to Air-Fried Schezwan Chicken Lollipops recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to air-fried schezwan chicken lollipops recipe. You can cook air-fried schezwan chicken lollipops using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Air-Fried Schezwan Chicken Lollipops:
- You need 500 gms of chicken lollipops.
- You need 1 tbsp of oil for brushing.
- Get 2 tbsp of Schezwan sauce for brushing.
- Get First of Marinade.
- Use 2 tbsp of ginger garlic paste.
- Use 1 tbsp of apple cider vinegar/white vinegar.
- Take 1 tsp of salt.
- Prepare 1 tsp of Kashmiri red chilli powder.
- You need 1 tsp of garam masala powder.
- Provide 1 tbsp of soy sauce.
- Take Second of Marinade.
- Get 2 tbsp of cornflour.
- Take 2 tbsp of all-purpose flour.
- You need 2 tsp of lemon juice.
Steps to make Air-Fried Schezwan Chicken Lollipops:
- In a large bowl, marinate the chicken lollipops with ginger garlic paste, vinegar, salt, Kashmiri red chilli powder, garam masala powder, and soy sauce. Mix well. Leave it to marinate for at least 1-2 hours, preferably overnight..
- Before cooking, pre-heat the air fryer at 180C for 5 minutes..
- In the meantime, add the cornflour, all-purpose flour, and lemon juice to the marinated chicken. Mix well..
- Brush the air fryer grill well with oil. Add in the chicken lollipops and baste them well with oil. Cook at 180C for 5 minutes..
- Turn over the lollipops and baste them again with a bit of oil. Cook for another 5 minutes at 180C or until well done..
- To finish, generously baste the chicken lollipops with the Schezwan sauce and cook for another two minutes on both sides..
- The Air-fried Schezwan Chicken Lollipops are ready to serve. Serve hot with Schezwan chutney or a dip of your choice..
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