Recipe of Speedy Mast Chatpati Bhel

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Mast Chatpati Bhel

Before you jump to Mast Chatpati Bhel recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The first thing you should know is that apples possess more vitamins and minerals as compared to various other fruits.. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are additionally very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mast chatpati bhel recipe. To cook mast chatpati bhel you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mast Chatpati Bhel:

  1. Take 2 cups of murmura.
  2. Provide 1 cup of finely chopped onion, cucumber and tomato.
  3. Use 1/2 of finely chopped tri colour bell peppers.
  4. Get 1 of boiled and chopped potato.
  5. Use 2 tbsp of corn kernels.
  6. Provide 1 of chopped green chilli.
  7. Provide 2 tbsp of finely chopped coriander.
  8. Provide 1 tbsp of lemon juice.
  9. Use 1 tsp of green chutney.
  10. Take 1 tsp of tamarind chutney.
  11. You need 1 tsp of red chilli garlic chutney.
  12. Provide to taste of Salt.
  13. Use 2 tbsp of sev or bhujia for garnishing.
  14. Provide 2 tbsp of masala peanuts for garnishing.
  15. Use 2 tbsp of chopped onions.

Steps to make Mast Chatpati Bhel:

  1. In a mixing bowl combine together potatoes, bell peppers, onion, cucumber, tomato, green chilli, coriander, green chutney, tamarind chutney, red chilli garlic chutney, lemon juice and salt, mix them well with your hands.
  2. Now add murmura and mix well with a big spoon.
  3. Take out the ready bhel in a bowl and garnish with sev or bhujia, masala peanuts and onion, serve immediately.

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