Recipe of Quick Super Easy Garlic Olive Fusilli for Beginners

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Super Easy Garlic Olive Fusilli for Beginners

Before you jump to Super Easy Garlic Olive Fusilli for Beginners recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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As you can see, it's not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to super easy garlic olive fusilli for beginners recipe. To make super easy garlic olive fusilli for beginners you only need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Super Easy Garlic Olive Fusilli for Beginners:

  1. You need 500 grams of pasta (penne or fusilli).
  2. Prepare 250 grams of ground beef.
  3. Get 150 grams of tomato paste.
  4. You need 250 grams of ready to use spaghetti sauce.
  5. Get 150 grams of black pitted olives, drained & sliced.
  6. You need 100 grams of button mushrooms, sliced.
  7. Prepare 185 grams of quickmelt cheese.
  8. Prepare 1 of bulb garlic, minced.
  9. Prepare 1 of medium white onion, minced.
  10. Use of garlic powder.
  11. Provide of salt.
  12. Provide of black pepper.
  13. Take of washed sugar (optional).
  14. Get 3 tablespoons of vegetable oil or olive oil.

Instructions to make Super Easy Garlic Olive Fusilli for Beginners:

  1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside..
  2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan..
  3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well..
  4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute..
  5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown..
  6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes..
  7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated..
  8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version..
  9. Turn the heat to low and let it sit for 2 minutes..
  10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes..
  11. Mix very well. Your cheese should melt and be quite sticky..
  12. Enjoy your pasta!.

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