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Before you jump to Cured Ham on Toast With Persimmon and Cottage Cheese recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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As you can see, it's not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to cured ham on toast with persimmon and cottage cheese recipe. To make cured ham on toast with persimmon and cottage cheese you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cured Ham on Toast With Persimmon and Cottage Cheese:
- You need 6 slice of Baguette.
- Take 1/2 of Persimmon.
- You need 1/2 tsp of plus Lemon juice.
- Use 2 tbsp of Cottage cheese.
- Get 6 slice of Cured ham.
- Use 1 of Lettuce.
- Prepare 1 of Olive oil.
- You need 1 of Black pepper.
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..
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